Wusthof Classic Santoku Fluted knife 14cm

What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

FEATURES:

Classic Santoku Fluted knife 14cm.

Perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.

Each Wusthof knife is drop forged from a single piece of steel for maximum strength, balance and heft

This specialised high carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that’s been triple riveted for durability yet still retains its stylish looks and smoothness

The perfectly weighted full bolster gives the knife its heft and protects your fingers.