Wusthof Classic Paring Knife

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

FEATURES:

Classic Paring knife.

Available in 10 & 9cm

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.

The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.