Wusthof Classic Fluted Carving Knife 23cm

A carving knife is for the perfect slice of a hearty roast, or for carving turkey or other poultry.

The "fluted", or hollow edge, is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push thin slices of food off the blade and reduce friction and drag.

FEATURES:

The WÜSTHOF Classic Carving Knife has a longer and narrower blade than a chef’s knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

The Wusthof Classic Carving Knife is perfect for the larger cuts of meat, fruit and vegetables.

Wusthof’s best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Classic Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.