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De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.
FEATURES:
Remove bones in a professional way thanks to the sturdy workmanship and easy maneuverability of the WÜSTHOF Classic Flexible Boning Knife.
This extremely sharp blade with a pointed tip is ideal for removing bones or for skinning meat and poultry.
Tendons and fat can also be removed easily, so it is your ideal companion when it comes to meat preparation.
| Brand | Wusthof |
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