A high quality bread knife is a great asset to any kitchen, especially one that has a precision double serrated edge, ensuring a smooth cut with no ripping or tearing of the loaf. Each Wusthof Classic knife is drop forged from a single piece of steel for maximum strength, balance and heft.
FEATURES
Longer lasting performance and sharpness due to the double serrated edge
Less pressure is required for smooth, neat cutting
Specialised high carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and easy to resharpen
Computer controlled grinding and polishing of the blade means there is perfect tapering from bolster to tip
Synthetic, ergonomic handle which is triple riveted for durability yet still retains its stylish looks and smoothness
Perfectly weighted full bolster gives the knife its heft and protects your fingers too
