Wusthof Classic Bread Knife 20cm

The bread knife is one of the key items in every kitchen and this strong blade allows for effortless slicing of hard and soft bread without squeezing it.

Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.

The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

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A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling.

The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.