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Premium Japanese Chef's knife perfect to chop, dice, slice and mince a variety of ingredients.
FEATURES:
Made from natural resources, shaped, and designed according to the expertise of the ancient Samurai blacksmithing art, KAI products are a symbol of Japanese craftmanship made with the highest precision.
Cleaning, cutting and chopping vegetables and herbs.
Blade Length: 820.0 cm
Handle length: 12.0 cm
Blade material: 32-layer Damascus steel.
| Brand | Kai |
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