Kai Shun Classic Paring Knife 9cm

Japanese Paring Knife 9cm with a sharp Damascus Stainless Steel blade, ideal for peeling, slicing, cleaning and garnishing fruit and vegetables. It is useful in preparing meat by separating fat and tendons and is suitable for spitting.

FEATURES:

Kai Shun Classic Paring Knife 9cm.

Made from stainless steel blade and black Pakkawood handle.

The blade is durable and corrosion-resistant and retains sharpness.

Ideal for peeling, slicing, cleaning and garnishing fruit and vegetables.

Dimensions: 2.00 x 5.70 x 29.60 cm (H x W x L)