Zwilling Gourmet Chef's knife 20cm

In most kitchens the chef’s knife is one of the most important tools for preparing delicious meals. It can be used for cutting, cleaving, chopping and hacking meat, fish, vegetables and herbs. The 200mm long FRIODUR blade is ice-hardened, giving the knife a high edge-holding ability in addition to making it corrosion-resistant and flexible.

It's outstanding material properties are the result of the ZWILLING special formula’s perfectly-balanced chrome and carbon ratio. The handle, which is made of high-quality plastic in a classic three-rivet design, is simply to clean and, together with the full tang blade of the knife, ensures a pleasant balance that allows rapid and precise cutting.

With its straight-lined appearance and the lasered ZWILLING logo on the middle rivet, this chef’s knife also satisfies chefs’ aesthetic demands. The materials, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder in the beginner’s kitchen.

FEATURES:

• V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• Very sharp, finely honed cutting edge
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany
• Warranty: ZWILLING Lifetime Warranty