Wusthof Gourmet Fillet Knife 16cm

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

FEATURES:

Perfectly balance flexible filleting knife

Ideal for filleting, deboning or skinning delicate fish or preparing carpaccio

Laser cut from a single piece of steel for maximum strength, balance and heft

Made from specialised high-carbon, stain resistant alloy that ensures the cutting edge of the knife is razor sharp and also easy to resharpen

A computer controlled grinding and polishing of the blade also makes sure there is perfect tapering from bolster to tip

The knife is sandwiched by a synthetic, ergonomic handle that is triple riveted for durability yet still retains its stylish look

Made in Germany