The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 18cm Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.
FEATURES:
18 cm blade – Provides a generous cutting surface for large ingredients.
Heavy-duty construction – Designed to handle demanding chopping tasks.
Wide, rigid blade – Offers strength, stability and excellent control.
Ideal for meat preparation – Suitable for chopping and portioning meat and poultry.
Strong cutting edge – Designed for reliable, efficient cutting performance.
Comfortable handling – Balanced design helps provide control during use.
Made in Solingen, Germany – Crafted with WÜSTHOF's renowned German knife-making expertise.
Hardness: Approximately 56 HRC.
Professional-quality design – A practical addition to both home and professional kitchens
| Brand | Wusthof |
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