Wushof Classic Carving Knife 20cm

Perfect for larger cuts of meat, this knife has a longer blade that allows precise and smooth slices with a single carve. The pointed narrow tip gives you the ability to easily cut meat away from the bone, the perfect companion to your classic Sunday lunch. This full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.

FEATURES:

Carving Knife, 20cm 

The WÜSTHOF Classic Carving Knife has a longer and narrower blade than a chef’s knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

The Wusthof Classic Carving Knife is perfect for the larger cuts of meat, fruit and vegetables.

Wusthof’s best-selling collection for generations, Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Classic knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Classic Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.