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The perfect carving knife for smooth, precise slices, with a thin, sharp blade that slices, chops and dices meat, fish, vegetables, fruits and herbs in consistent shapes and sizes.
FEATURES:
Swiss Classic Carving Knife - 19cm Blister.
Green in colour.
Lightweight, ergonomic injection moulded.
Made of High-Carbon Stainless Steel blades, which hold exceptionally good edges and can be easily resharpened.
| Brand | Victoria |
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