Scanpan Maitre D’ Paring Knife 8cm

The Scanpan Maitre D' Paring Knife is a masterfully crafted tool, designed for precision and comfort. At 8cm in length, this small yet powerful knife is perfect for paring, peeling, and handling delicate tasks with smaller fruits, vegetables, and herbs. 

Crafted with premium German stainless steel (DIN 1-4116), this knife combines chromium, molybdenum, and vanadium to offer optimum sharpness and superior cutting performance.

The carefully engineered blade ensures precision, while the ergonomic, Japanese-inspired drop-shaped handle made from luxurious black pakka wood provides a comfortable and secure grip, reducing hand fatigue during extended use.

FEATURES:

Precision Blade for Detailed Tasks: The 8cm blade is ideal for paring, peeling, and intricate cutting of small fruits, vegetables, and herbs. The compact design offers excellent control for tasks requiring fine attention to detail.

Premium German Stainless Steel Blade (DIN 1-4116): The blade is made from high-quality German stainless steel, which includes a combination of chromium, molybdenum, and vanadium for exceptional sharpness and cutting performance. The blade is corrosion-resistant, ensuring long-lasting durability.

Ergonomic Handle for Comfort: The ergonomic "drop-shaped" handle is inspired by Japanese design, offering an intuitive, comfortable grip. The black pakka wood not only adds elegance but also repels water and resists moisture absorption, making it durable and easy to maintain.

Superior Performance and Durability: Maitre D' knives are known for their superior performance, providing excellent cutting efficiency with every use. The combination of a premium blade and ergonomic design ensures that the knife feels balanced, light, and reliable for precise cutting tasks.

Handcrafted Quality: Each knife is crafted with care, using the finest materials and techniques. The beautiful black pakka wood handle contributes to the knife's overall aesthetic, giving it a luxurious, high-end appeal that complements any kitchen setup.

Maintenance and Care: To maintain the blade’s sharpness, regularly use a sharpening steel, honing steel, or knife sharpener (excluding serrated-edged knives). Hand wash only to preserve the quality of the wood and steel. Cut on non-abrasive surfaces such as wood, bamboo, or plastic, and avoid cutting frozen food. Store the knife in a knife block or on a knife magnet to keep it safely stored and ready for use.