Patisse Rect Fluted Loose Bottom Pan

Bake beautifully presented tarts, quiches, and desserts with the Patisse Rectangular Fluted Loose Bottom Pan The fluted edges create an elegant finish, while the loose-bottom base allows for effortless removal without damaging delicate pastries. Made from durable steel with a premium non-stick coating, it ensures even heat distribution and reliable baking performance.

FEATURES:

Rectangular fluted loose bottom pan 

Loose-bottom base for easy release and serving

Durable steel construction for even heat distribution

Premium non-stick coating for effortless food release

Ideal for tarts, quiches, pies, and desserts

Oven safe up to 230°C

Easy to clean; hand washing recommended

Perfect for home bakers and entertaining