Patisse Flan Tin Loose Bottom

Create beautifully baked flans, fruit tarts, quiches, and pastry desserts with the Patisse Flan Tin Loose Bottom. Designed with a removable base, it allows you to effortlessly release delicate bakes without damaging the crust, ensuring a flawless presentation every time.

Crafted from durable carbon steel, this flan tin delivers excellent heat distribution for even baking and consistent results. The premium non-stick coating promotes easy food release and makes cleanup quick and convenient.

FEATURES:

Loose-bottom design for easy release and serving

Durable carbon steel construction for even heat distribution

Premium non-stick coating for effortless food release and easy cleaning

Ideal for flans, fruit tarts, quiches, pies, and pastry desserts

Designed to produce crisp, evenly baked pastry with reliable results

Perfect for both everyday baking and special occasions