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Left Handed Japanese Santoku 18cm with a sharp Damascus Stainless Steel blade ideal for fish, meat and vegetables. The extremely sharp knife blade glides through even the most difficult food to be cut.
FEATURES:
VG MAX steel with a hardness of 61 (±1) HRC forms the entire blade’s core right up to its edge.
Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition.
The Shun Classic blades have a double-sided edge.
The slim handle made of durable pakkawood is fashioned in a traditional Japanese chestnut shape.
High quality resins added to the wood make the material particularly resilient and resistant to moisture.
Its typical chestnut shape ensures a comfortable and secure grip whilst cutting, thanks to a small rim on its left side.
The integrated tang boosts stability and balance.
| Brand | Kai |
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